Hamodrakas Seafood Restaurant

One of the reasons to visit Thessaloniki is to experience a unique delectable experience at the restaurant Hamodrakas. In the far-famed quarter of Thessaloniki, Kalamaria, at the coast of Nea Krini, the historical fish tavern offers since 1926 fresh fish to natives and visitors. Hamodrakas always strives to touch excellence with its superior service as well as excellent offerings in exquisite dishes that will take your breath away. Starting from the appetizers, the Octopus on the grill, the Mussels in their shells sautéed with garlic and in white wine, the Seafood risotto are suggestions that you surely shouldn't miss. As for the salads, from our Ravdouchos' Salad with spinach, arugula, lettuce and pomegranate, the Crab Salad , the Seafood Salad with Samos Wine, the Hamodrakas' Salad to the Tuna Salad, you will find it difficult to choose between such a wide and delicious variety. Among our main dishes, the Brill fillet with spinach attracts everyone's attention and competes in taste and appearance against the Fresh Salmon fillet baked in the oven with herbs. The shrimps in white, yoghurt sauce is another dish with velvet flavor that you will not find elsewhere and can combine with spinach tagliatelle. Don't resist to the classic dish of cuttlefish in wine or the octopus in wine and of course don't forget the always fresh, grilled fish that, along with the venus clams, have made Hamodrakas popular and people's first choice.