Hisham Elgendy

Lactalis International

Since its creation in France in 1933 by André Besnier, the Lactalis Group has remained faithful to its original commitment to dairy processing. For more than 20 years, Lactalis International has been developing the positions of the Lactalis Group in Asia, in Africa, in the Middle East and in the French Overseas Territories. With more than 350 coworkers based in our headquarters in France at Choisy-le-Roi and also abroad in more than 10 locations, we provide a range of more than 2 000 products, covering all the dairy product categories (milk, butter, cream, cheeses, dairy desserts), to all distribution networks, with the same objective: to meet at its best the needs of our customers. The Lactalis Group draws its success from a strategy that is respectful to a strong dairy expertise, maintaining high quality and organoleptic standards for all products. Each year, more than 17 000 containers are exported to more than 100 countries around the world by Lactalis International.